| Course | Course Description |
| ART 1020 | Intro to Drawing | An introductory drawing course. Line, shape, perspective and light logic will be discussed. Using these techniques, students will develop their drawing skills. |
| ART 1060 | History of Art Lettering/Calig. | A study of the development of lettering throughout history. Several historic alphabets are studied & written. Various writing fluids & papers are explored. |
| ART 1120 | Design | Students will be introduced to the basic principles (balance, rhythm, emphasis, unity) and elements (line, shape, texture, space, size, value, color) of design. |
| BUS 1010 | Introduction o Business | Explores the world of business, showing how each of us is connected to business personally, professionally, and how business connects us culturally and socially. |
| CSIS 1020 | Computer Essentials | A hands-on introduction to problem solving using Computer Tools. Basic hardware and Office software products topics are discussed. |
| CHEF 1110 | Food Services and Sanitation | Develop an understanding of basic principles o sanitation and safety. Be able to apply them in food service operations. Reinforce personal hygiene habits, protecting consumer’s health. |
| CHEF 2520 | Nutrition | Nutrition basics, food labeling, current issues in nutrition, and the application of nutritional priciples to menu development. |
| EDU 1010 | Orientation to Education | Teaching as a career, challenges and rewards, history, philosophies, social issues, legal issues, job availability, and governance. |
| ENGL 1010 | Introduction to Writing | Development of critical illiteracies-reading, writing and thinking using methods of knowledge-making. Promotes awareness of rhetorical strategies as they apply to a variety of sociocultural contexts. |
| ENG 2010 | Intermediate Writing | Extends principles of rhetorical awareness and knowledge making in English 1010 and increasesthe ideological engagement within the classroom. Interrogates socioeconomic and political issues. |
| FIN 1050 | Personal Finance | Study of financial skills essential for economic success. Subjects: Financial planning, fin. services, income taxes, consumer buying, insurance, retirement planning & estate planning. |
| HTHS 1120 (Weber) | Anatomy and Physiology | Case studies in health science. This course focuses on patient case histories, the pathophysiology of the disease process, and the health prfessionals who work as a team to diagnose and treat disease. |
| HTHS 1110 (Weber) | Advanced Medical Anatomy and Physiology 1 | This course focuses on the structre and function of the human body. Course module topics include: the atomic and molecular levels of organization, cell biology and metabolism, microbiology, and the integumentary, skeletal and muscular body systems. |
| HTHS 1111 (Weber) | Advanced Medical Anatomy and Physiology 2 | This course focuses on the structre and function of the human body. Course module topics include: the nervous, endocrine, cardiovascular (blood), cardiovascular (heart and blood vessels), respiratory, digestive, urinary, and reproductive body systems. |
| HUMA 1100 | Introduction to Humanities | Course thematically investigates the fundamental and perennial questions of humankind and how human beings relate through culture to their political, religious, social, intellectural, economic, and geographic environments. |
| MA 1100 | Medical Terminology | Course uses videos, supplemental lecture & covers over 350 medical word roots, suffixes, prefixes. Emphasis placed on pronunciation, spelling, proper usage of medical terminology. Medical abbreviations are also introduced. |
| MATH 1030 | Quantitative Reasoning | This course covers a broad scope of mathematical topics as they apply to real-world problems. Topics include reasoning and number sense, finance matters, probability and statistics, and modeling. |
| MATH 1040 | Intro to Statistics | Descriptive and inferential statistical methods. Emphasis on sampling design, descriptive statistics, linear regression & correlation, probability, sampling distributions, hypothesis testing and confidence intervals. |
| MATH 1050 | College Algebra | College Algebra satisfies quantitative literacy requirements for students planning to take calculus. |
| MATH 1060 | Trigonometry | Trigonometric functions and their graphs developed using circular and triangular methods, including inverses; polar coordinates; and an introduction to vectors. |
